| Harmonised Commodity Description and Coding System (HS) - level 3 - Heading |
1602 |
Prepared or preserved meat, meat offal, blood or insects (excl. sausages and similar products, and meat extracts and juices) |
| Combined nomenclature 8 digits |
16023111 |
Preparations containing exclusively uncooked turkey meat (excl. sausages and similar products) |
| Combined nomenclature 8 digits |
16023119 |
Meat or offal of turkeys "poultry", prepared or preserved, containing >= 57% by weight of meat or offal of poultry (excl. containing exclusively uncooked turkey meat, sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts) |
| Combined nomenclature 8 digits |
16023180 |
Meat or offal of domestic turkeys, prepared or preserved, containing < 57% by weight "excl. bones" of meat or offal of poultry (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts) |
Statistical metainformation system
