Harmonised Commodity Description and Coding System (HS) - level 3 - Heading |
1602 |
Prepared or preserved meat, meat offal, blood or insects (excl. sausages and similar products, and meat extracts and juices) |
Combined nomenclature 8 digits |
16022010 |
Preparations of goose or duck liver (excl. sausages and similar products and finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g) |
Combined nomenclature 8 digits |
16022090 |
Preparations of liver (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g and goose or duck liver) |