Harmonised Commodity Description and Coding System (HS)

Abbreviation Name Version Valid from Valid to Family
HS_KL Harmonised Commodity Description and Coding System (HS) 1.3 01.01.2002 31.03.2004 Products
Classification Item:

Sausages and similar products, of meat, offal or blood; food preparations based on these products

Level Code Name
4 160100 Sausages and similar products, of meat, offal or blood; food preparations based on these products
Correspondences
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading 1601 Sausages and similar products, of meat, meat offal, blood or insects, food preparations based on these products
Combined nomenclature 8 digits 16010010 Liver sausages and similar products and food preparations based thereon
Combined nomenclature 8 digits 16010091 Uncooked sausages, dry or for spreading, of meat, offal, blood or insects (excl. liver)
Combined nomenclature 8 digits 16010099 Sausages and similar products of meat, offal, blood or insects and food preparations based thereon (excl. liver sausages and uncooked sausages)
Language version of data: cs en

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Displayed on: 27.11.2024

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