| Harmonised Commodity Description and Coding System (HS) - level 3 - Heading |
1517 |
Margarine;edible mx/prep of animal/veg fats&oils/fract excl hd 15.16 |
| Combined nomenclature 8 digits |
15179010 |
Edible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils, with a milkfat content, by weight, of > 10% and <= 15% (excl. fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared, mixtures of olive oils, olive oil fractions and fixed margarine) |
| Combined nomenclature 8 digits |
15179091 |
Edible fixed vegetable oils, fluid, mixed, containing <= 10% milkfats (excl. oils, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared, and mixtures of olive oils) |
| Combined nomenclature 8 digits |
15179093 |
Edible mixtures or preparations for mould-release preparations, containing <= 10% milkfats |
| Combined nomenclature 8 digits |
15179099 |
Edible mixtures or preparations of animal or vegetable fats or oils and edible fractions of different fats or oils, containing <= 10% milkfats (excl. fixed vegetable oils, fluid, mixed, edible mixtures or preparations for mould-release preparations, and solid margarine) |
Statistical metainformation system
