Harmonised Commodity Description and Coding System (HS)

Abbreviation Name Version Valid from Valid to Family
HS_KL Harmonised Commodity Description and Coding System (HS) 1 01.01.1991 31.12.1991 Products

Classification Item:

Spices (excl. pepper of the genus Piper, fruit of the genus Capsicum or Pimenta, vanilla, cinnamon, cinnamontree flowers, clove, clove stems, nutmeg, mace, cardamoms, seeds of anise, badian,fennel,coriander,saffron and mixtures of various types of spices

Level Code Name
4 091099 Spices (excl. pepper of the genus Piper, fruit of the genus Capsicum or Pimenta, vanilla, cinnamon, cinnamontree flowers, clove, clove stems, nutmeg, mace, cardamoms, seeds of anise, badian,fennel,coriander,saffron and mixtures of various types of spices

Correspondences
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading 0910 Ginger,saffron,turmeric (curcuma),thyme,bay leaves,curry&other spices
Combined nomenclature 8 digits 09109910 Fenugreek seed
Combined nomenclature 8 digits 09109931 Wild thyme "Thymus serpyllum" (excl. crushed or ground)
Combined nomenclature 8 digits 09109933 Thyme (excl. crushed or ground and wild thyme)
Combined nomenclature 8 digits 09109939 Crushed or ground thyme
Combined nomenclature 8 digits 09109950 Bay leaves
Combined nomenclature 8 digits 09109991 Spices, neither crushed nor ground (excl. pepper of the genus Piper, fruit of the genus Capsicum or of the genus Pimenta, vanilla, cinnamon, cinnamontree flowers, cloves "wholefruit", clove stems, nutmeg, mace, cardamoms, seeds of anise, badian, fennel, coriander, cumin and caraway, and juniper berries, ginger, saffron, turmeric "curcuma", thyme, bay leaves, curry and seeds of fenugreek, and mixtures of various types of spices)
Combined nomenclature 8 digits 09109999 Spices, crushed or ground (excl. pepper of the genus Piper, fruit of the genus Capsicum or of the genus Pimenta, vanilla, cinnamon, cinnamontree flowers, clove "wholefruit", clove stems, nutmeg, mace, cardamoms, seeds of anise, badian, fennel, coriander, cumin and caraway, and juniper berries, ginger, saffron, turmeric "curcuma", thyme, bay leaves, curry and seeds of fenugreek, and mixtures of various types of spices)
Language version of data: cs en

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