Harmonised Commodity Description and Coding System (HS)

Abbreviation Name Version Valid from Valid to Family
HS_KL Harmonised Commodity Description and Coding System (HS) 1.7 01.01.2007 31.12.2007 Products
Classification Item:

Mixtures of different types of spices

Level Code Name
4 091091 Mixtures of different types of spices
Correspondences
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading 0910 Ginger,saffron,turmeric (curcuma),thyme,bay leaves,curry&other spices
Combined nomenclature 8 digits 09109105 Curry
Combined nomenclature 8 digits 09109110 Mixtures of different types of spices (excl. crushed or ground)
Combined nomenclature 8 digits 09109190 Crushed or ground mixtures of different types of spices
Language version of data: cs en

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