Harmonised Commodity Description and Coding System (HS)

Abbreviation Name Version Valid from Valid to Family
HS_KL Harmonised Commodity Description and Coding System (HS) 1.5 01.01.2005 31.12.2005 Products
Classification Item:

Saffron

Level Code Name
4 091020 Saffron
Correspondences
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading 0910 Ginger,saffron,turmeric (curcuma),thyme,bay leaves,curry&other spices
Combined nomenclature 8 digits 09102010 Saffron (excl. crushed or ground)
Combined nomenclature 8 digits 09102090 Crushed or ground saffron
Language version of data: cs en

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