| Harmonised Commodity Description and Coding System (HS) - level 3 - Heading |
0710 |
Vegetables (uncooked/cooked by steaming/boiling in water), frozen |
| Combined nomenclature 8 digits |
07108010 |
Olives, uncooked or cooked by steaming or by boiling in water, frozen |
| Combined nomenclature 8 digits |
07108051 |
Sweet peppers, uncooked or cooked by steaming or by boiling in water, frozen |
| Combined nomenclature 8 digits |
07108059 |
Fruits of genus Capsicum or Pimenta, uncooked or cooked by steaming or by boiling in water, frozen (excl. sweet peppers) |
| Combined nomenclature 8 digits |
07108061 |
Frozen mushrooms of the genus Agaricus, uncooked or cooked by steaming or by boiling in water |
| Combined nomenclature 8 digits |
07108069 |
Frozen mushrooms, uncooked or cooked by steaming or by boiling in water (excl. of the genus Agaricus) |
| Combined nomenclature 8 digits |
07108070 |
Tomatoes, uncooked or cooked by steaming or by boiling in water, frozen |
| Combined nomenclature 8 digits |
07108080 |
Artichokes, uncooked or cooked by steaming or by boiling in water, frozen |
| Combined nomenclature 8 digits |
07108085 |
Asparagus, whether or not cooked by boiling in water or by steaming, frozen |
| Combined nomenclature 8 digits |
07108095 |
Vegetables, whether or not cooked by boiling in water or by steaming, frozen (excl. potatoes, leguminous vegetables, spinach, New Zealand spinach, orache spinach, sweetcorn, olives, fruits of the genus Capsicum or of the genus Pimenta, mushrooms, tomatoes, globe artichokes and asparagus) |
Statistical metainformation system
