Harmonised Commodity Description and Coding System (HS)

Abbreviation Name Version Valid from Valid to Family
HS_KL Harmonised Commodity Description and Coding System (HS) 1.3 01.01.2002 31.03.2004 Products
Classification Item:

Egg yolks, fresh, cooked by steaming or boiling in water, moulded, frozen or otherwise preserved, whether or not sweetened (excl. dried)

Level Code Name
4 040819 Egg yolks, fresh, cooked by steaming or boiling in water, moulded, frozen or otherwise preserved, whether or not sweetened (excl. dried)
Correspondences
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading 0408 Birdsegg unshelld,egg yolk,fr/drid,ckd by wat,mld,frz o/w presv
Combined nomenclature 8 digits 04081920 Egg yolks, fresh, cooked by steaming or boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter, unsuitable for human consumption (excl. dried)
Combined nomenclature 8 digits 04081981 Egg yolks, liquid, suitable for human consumption, whether or not containing added sugar or other sweetening matter
Combined nomenclature 8 digits 04081989 Egg yolks (other than liquid), frozen or otherwise preserved, suitable for human consumption, whether or not containing added sugar or other sweetening matter (excl. dried)
Language version of data: cs en

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