Harmonised Commodity Description and Coding System (HS)

Abbreviation Name Version Valid from Valid to Family
HS_KL Harmonised Commodity Description and Coding System (HS) 1.1 01.01.1992 31.12.1995 Products
Classification Item:

Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti"

Level Code Name
4 040640 Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti"
Correspondences
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading 0406 Cheese and curd
Combined nomenclature 8 digits 04064010 Roquefort
Combined nomenclature 8 digits 04064050 Gorgonzola
Combined nomenclature 8 digits 04064090 Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola)
Language version of data: cs en

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