Harmonised Commodity Description and Coding System (HS)

Abbreviation Name Version Valid from Valid to Family
HS_KL Harmonised Commodity Description and Coding System (HS) 1.2 01.01.1996 31.12.2001 Products
Classification Item:

Fresh cheese "unripened or uncured cheese", incl. whey cheese, and curd

Level Code Name
4 040610 Fresh cheese "unripened or uncured cheese", incl. whey cheese, and curd
Correspondences
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading 0406 Cheese and curd
Combined nomenclature 8 digits 04061030 Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40%
Combined nomenclature 8 digits 04061050 Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella)
Combined nomenclature 8 digits 04061080 Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40%
Language version of data: cs en

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