| Harmonised Commodity Description and Coding System (HS) - level 3 - Heading |
0405 |
Butter and other fats and oils derived from milk |
| Combined nomenclature 8 digits |
04051011 |
Natural butter of a fat content, by weight, of >= 80% but <= 85%, in immediate packings of a net content of <= 1 kg (excl. dehydrated butter and ghee) |
| Combined nomenclature 8 digits |
04051019 |
Natural butter of a fat content, by weight, of >= 80% but <= 85% (excl. in immediate packings of a net content of <= 1 kg, and dehydrated butter and ghee) |
| Combined nomenclature 8 digits |
04051030 |
Recombined butter of a fat content, by weight, of >= 80% but <= 85% (excl. dehydrated butter and ghee) |
| Combined nomenclature 8 digits |
04051050 |
Whey butter of a fat content, by weight, of >= 80% but <= 85% (excl. dehydrated butter and ghee) |
| Combined nomenclature 8 digits |
04051090 |
Butter of a fat content, by weight, of > 85% but <= 95% (excl. dehydrated butter and ghee) |
Statistical metainformation system
