| Harmonised Commodity Description and Coding System (HS) - level 3 - Heading | 
                    0306 | 
                    Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine, even smoked, incl. crustaceans in shell cooked by steaming or by boiling in water | 
                  
                
                  
                    | Combined nomenclature 8 digits | 
                    03062410 | 
                    Crabs, smoked, even in shell, even cooked but not otherwise prepared (excl. frozen) | 
                  
                
                  
                    | Combined nomenclature 8 digits | 
                    03062430 | 
                    Crabs "Cancer pagurus", whether in shell or not, live, dried, salted or in brine, incl. crabs in shell, cooked by steaming or by boiling in water | 
                  
                
                  
                    | Combined nomenclature 8 digits | 
                    03062480 | 
                    Crabs, whether in shell or not, live, dried, salted or in brine, incl. crabs in shell, cooked by steaming or by boiling in water (excl. "Cancer pagurus") |