Harmonised Commodity Description and Coding System (HS) - level 3 - Heading |
0306 |
Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine, even smoked, incl. crustaceans in shell cooked by steaming or by boiling in water |
Combined nomenclature 8 digits |
03062410 |
Crabs, smoked, even in shell, even cooked but not otherwise prepared (excl. frozen) |
Combined nomenclature 8 digits |
03062430 |
Crabs "Cancer pagurus", whether in shell or not, live, dried, salted or in brine, incl. crabs in shell, cooked by steaming or by boiling in water |
Combined nomenclature 8 digits |
03062480 |
Crabs, whether in shell or not, live, dried, salted or in brine, incl. crabs in shell, cooked by steaming or by boiling in water (excl. "Cancer pagurus") |