Harmonised Commodity Description and Coding System (HS)

Abbreviation Name Version Valid from Valid to Family
HS_KL Harmonised Commodity Description and Coding System (HS) 1.1 01.01.1992 31.12.1995 Products
Classification Item:

Lobsters "Homarus spp.", even smoked, whether in shell or not, live, fresh, chilled, dried, salted or in brine, incl. lobsters in shell, cooked by steaming or by boiling in water

Level Code Name
4 030622 Lobsters "Homarus spp.", even smoked, whether in shell or not, live, fresh, chilled, dried, salted or in brine, incl. lobsters in shell, cooked by steaming or by boiling in water
Correspondences
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading 0306 Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine, even smoked, incl. crustaceans in shell cooked by steaming or by boiling in water
Combined nomenclature 8 digits 03062210 Live lobsters "Homarus spp."
Combined nomenclature 8 digits 03062230 Lobsters "Homarus spp.", smoked, even in shell, even cooked but not otherwise prepared (excl. smoked)
Combined nomenclature 8 digits 03062291 Whole lobsters, dried, salted or in brine, incl. lobsters in shell, cooked by steaming or by boiling in water
Combined nomenclature 8 digits 03062299 Parts of lobsters "Homarus spp." dried, salted or in brine, incl. parts of lobsters in shell, cooked by steaming or by boiling in water
Language version of data: cs en

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