Harmonised Commodity Description and Coding System (HS) - level 3 - Heading |
0306 |
Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine, even smoked, incl. crustaceans in shell cooked by steaming or by boiling in water |
Combined nomenclature 8 digits |
03062210 |
Live lobsters "Homarus spp." |
Combined nomenclature 8 digits |
03062230 |
Lobsters "Homarus spp.", smoked, even in shell, even cooked but not otherwise prepared (excl. smoked) |
Combined nomenclature 8 digits |
03062291 |
Whole lobsters, dried, salted or in brine, incl. lobsters in shell, cooked by steaming or by boiling in water |
Combined nomenclature 8 digits |
03062299 |
Parts of lobsters "Homarus spp." dried, salted or in brine, incl. parts of lobsters in shell, cooked by steaming or by boiling in water |