Harmonised Commodity Description and Coding System (HS) - level 3 - Heading |
0305 |
Fish,cured;smoked fish w/n cooked;fish meal fit for human consumption |
Combined nomenclature 8 digits |
03056910 |
Fish of the species Boreogadus saida, salted or in brine only (excl. fillets and offal) |
Combined nomenclature 8 digits |
03056930 |
Atlantic halibut "Hippoglossus hippoglossus", salted or in brine only (excl. fillets and offal) |
Combined nomenclature 8 digits |
03056950 |
Pacific salmon "Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus", Atlantic salmon "Salmo salar" and Danube salmon "Hucho hucho", only salted or in brine (excl. fillets and offal) |
Combined nomenclature 8 digits |
03056980 |
Fish, only salted or in brine (excl. herring, cod, anchovies, tilapia, catfish, carp, eels, Nile perch, snakeheads, Boreogadus saida, Atlantic halibut, Pacific salmon, Atlantic salmon, Danube salmon and fillets and offal) |