Harmonised Commodity Description and Coding System (HS)

Abbreviation Name Version Valid from Valid to Family
HS_KL Harmonised Commodity Description and Coding System (HS) 1.9 01.01.2012 31.12.2016 Products
Classification Item:

Anchovies "Engraulis spp.", salted or in brine only (excl. fillets and offal)

Level Code Name
4 030563 Anchovies "Engraulis spp.", salted or in brine only (excl. fillets and offal)
Correspondences
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading 0305 Fish,cured;smoked fish w/n cooked;fish meal fit for human consumption
Combined nomenclature 8 digits 03056300 Anchovies "Engraulis spp.", salted or in brine only (excl. fillets and offal)
Language version of data: cs en

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