Harmonised Commodity Description and Coding System (HS)

Abbreviation Name Version Valid from Valid to Family
HS_KL Harmonised Commodity Description and Coding System (HS) 1.10 01.01.2017 31.12.2021 Products
Classification Item:

Herring (Clupea harengus, Clupea pallasii), only salted or in brine (excl. fillets and offal)

Level Code Name
4 030561 Herring (Clupea harengus, Clupea pallasii), only salted or in brine (excl. fillets and offal)
Correspondences
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading 0305 Fish,cured;smoked fish w/n cooked;fish meal fit for human consumption
Combined nomenclature 8 digits 03056100 Herring (Clupea harengus, Clupea pallasii), only salted or in brine (excl. fillets and offal)
Language version of data: cs en

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Displayed on: 06.11.2024

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