Harmonised Commodity Description and Coding System (HS)

Abbreviation Name Version Valid from Valid to Family
HS_KL Harmonised Commodity Description and Coding System (HS) 1 01.01.1991 31.12.1991 Products
Classification Item:

Herring (Clupea harengus, Clupea pallasii), only salted or in brine (excl. fillets and offal)

Level Code Name
4 030561 Herring (Clupea harengus, Clupea pallasii), only salted or in brine (excl. fillets and offal)
Correspondences
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading 0305 Fish,cured;smoked fish w/n cooked;fish meal fit for human consumption
Combined nomenclature 8 digits 03056100 Herring (Clupea harengus, Clupea pallasii), only salted or in brine (excl. fillets and offal)
Language version of data: cs en

Accessibility Popup window

Displayed on: 23.11.2024

Czech Statistical Office, Na padesátém 81, 100 82 Praha 10; tel.: 274 051 111 (switchboard)
Version: 1.2.17 © ČSÚ 2024