Harmonised Commodity Description and Coding System (HS) - level 3 - Heading |
0305 |
Fish,cured;smoked fish w/n cooked;fish meal fit for human consumption |
Combined nomenclature 8 digits |
03054910 |
Smoked lesser or Greenland halibut "Reinhardtius hippoglossoides", incl. fillets (excl. offal) |
Combined nomenclature 8 digits |
03054920 |
Smoked Atlantic halibut "Hippoglossus hippoglossus", incl. fillets (excl. offal) |
Combined nomenclature 8 digits |
03054930 |
Smoked mackerel "Scomber scombrus, Scomber australasicus, Scomber japonicus", incl. fillets (excl. offal) |
Combined nomenclature 8 digits |
03054980 |
Smoked fish, incl. fillets (excl. offal, Pacific salmon, Atlantic salmon, Danube salmon, herring, lesser or Greenland halibut, Atlantic halibut, mackerel, trout, tilapia, catfish, carp, eels, Nile perch and snakeheads) |