Harmonised Commodity Description and Coding System (HS)

Abbreviation Name Version Valid from Valid to Family
HS_KL Harmonised Commodity Description and Coding System (HS) 1.2 01.01.1996 31.12.2001 Products
Classification Item:

Smoked herring "Clupea harengus, Clupea pallasii", incl. fillets (excl. offal)

Level Code Name
4 030542 Smoked herring "Clupea harengus, Clupea pallasii", incl. fillets (excl. offal)
Correspondences
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading 0305 Fish,cured;smoked fish w/n cooked;fish meal fit for human consumption
Combined nomenclature 8 digits 03054200 Smoked herring "Clupea harengus, Clupea pallasii", incl. fillets (excl. offal)
Language version of data: cs en

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