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Harmonised Commodity Description and Coding System (HS)

Abbreviation	Name	Version	Valid from	Valid to	Family
HS_KL	Harmonised Commodity Description and Coding System (HS)	1.3	01.01.2002	31.03.2004	Products

Classification Item:

Fish livers and roes, dried, smoked, salted or in brine

Level	Code	Name
4	030520	Fish livers and roes, dried, smoked, salted or in brine

Correspondences

Harmonised Commodity Description and Coding System (HS) - level 3 - Heading	0305	Fish,cured;smoked fish w/n cooked;fish meal fit for human consumption
Combined nomenclature 8 digits	03052000	Fish livers, roes and milt, dried, smoked, salted or in brine

Displayed on: 05.11.2024