Harmonised Commodity Description and Coding System (HS) - level 3 - Heading |
0304 |
Fish fillets&other fish meat (w/n minced), fresh, chilled or frozen |
Combined nomenclature 8 digits |
03049910 |
Frozen surimi of fish n.e.s. |
Combined nomenclature 8 digits |
03049921 |
Frozen meat of freshwater fish n.e.s. (excl. fillets and surimi) |
Combined nomenclature 8 digits |
03049923 |
Frozen meat "whether or not minced" of herring "Clupea harengus, Clupea pallasii" (excl. fillets) |
Combined nomenclature 8 digits |
03049929 |
Frozen meat "whether or not minced" of redfish "Sebastes spp." (excl. fillets) |
Combined nomenclature 8 digits |
03049955 |
Frozen meat "whether or not minced" of megrim (excl. fillets) |
Combined nomenclature 8 digits |
03049961 |
Frozen meat "whether or not minced" of Ray's bream "Brama spp." (excl. fillets) |
Combined nomenclature 8 digits |
03049965 |
Frozen meat "whether or not minced" of monkfish "Lophius spp." (excl. fillets) |
Combined nomenclature 8 digits |
03049999 |
Frozen meat of saltwater fish n.e.s. (excl. fillets and surimi) |