Harmonised Commodity Description and Coding System (HS)

Abbreviation Name Version Valid from Valid to Family
HS_KL Harmonised Commodity Description and Coding System (HS) 1.9 01.01.2012 31.12.2016 Products
Classification Item:

Frozen fish meat n.e.s. (excl. fillets)

Level Code Name
4 030499 Frozen fish meat n.e.s. (excl. fillets)
Correspondences
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading 0304 Fish fillets&other fish meat (w/n minced), fresh, chilled or frozen
Combined nomenclature 8 digits 03049910 Frozen surimi of fish n.e.s.
Combined nomenclature 8 digits 03049921 Frozen meat of freshwater fish n.e.s. (excl. fillets and surimi)
Combined nomenclature 8 digits 03049923 Frozen meat "whether or not minced" of herring "Clupea harengus, Clupea pallasii" (excl. fillets)
Combined nomenclature 8 digits 03049929 Frozen meat "whether or not minced" of redfish "Sebastes spp." (excl. fillets)
Combined nomenclature 8 digits 03049955 Frozen meat "whether or not minced" of megrim (excl. fillets)
Combined nomenclature 8 digits 03049961 Frozen meat "whether or not minced" of Ray's bream "Brama spp." (excl. fillets)
Combined nomenclature 8 digits 03049965 Frozen meat "whether or not minced" of monkfish "Lophius spp." (excl. fillets)
Combined nomenclature 8 digits 03049999 Frozen meat of saltwater fish n.e.s. (excl. fillets and surimi)
Language version of data: cs en

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