Harmonised Commodity Description and Coding System (HS) - level 3 - Heading |
0302 |
Fish, fresh/chd, excl fish fillets&other fish meat of heading no 03.04 |
Combined nomenclature 8 digits |
03021110 |
Fresh or chilled trout "Oncorhynchus apache and Oncorhynchus chrysogaster" |
Combined nomenclature 8 digits |
03021120 |
Fresh or chilled trout of the species "Oncorhynchus mykiss", with heads on and gills on, gutted, weighing > 1,2 kg each, or with heads off, gilled and gutted, weighing > 1 kg each |
Combined nomenclature 8 digits |
03021180 |
Fresh or chilled trout "Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae" (excl. of the species "Oncorhynchus mykiss", with heads on and gills on, gutted, weighing > 1,2 kg each, or with heads off, gilled and gutted, weighing > 1 kg each) |