Harmonised Commodity Description and Coding System (HS)

Abbreviation Name Version Valid from Valid to Family
HS_KL Harmonised Commodity Description and Coding System (HS) 1.3 01.01.2002 31.03.2004 Products
Classification Item:

Meat of bovine animals, salted, in brine, dried or smoked

Level Code Name
4 021020 Meat of bovine animals, salted, in brine, dried or smoked
Correspondences
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading 0210 Meat and edible offal, salted, in brine, dried or smoked, edible flours and meals of meat or meat offal
Combined nomenclature 8 digits 02102010 Meat of bovine animals, salted, in brine, dried or smoked, with bone in
Combined nomenclature 8 digits 02102090 Boneless meat of bovine animals, salted, in brine, dried or smoked
Language version of data: cs en

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