Harmonised Commodity Description and Coding System (HS) - level 3 - Heading |
0210 |
Meat and edible offal, salted, in brine, dried or smoked, edible flours and meals of meat or meat offal |
Combined nomenclature 8 digits |
02101111 |
Domestic swine hams and cuts thereof, salted or in brine, with bone in |
Combined nomenclature 8 digits |
02101119 |
Domestic swine shoulders and cuts thereof, salted or in brine, with bone in |
Combined nomenclature 8 digits |
02101131 |
Domestic swine hams and cuts thereof, dried or smoked, with bone in |
Combined nomenclature 8 digits |
02101139 |
Domestic swine shoulders and cuts thereof, dried or smoked, with bone in |
Combined nomenclature 8 digits |
02101190 |
Hams, shoulders and cuts thereof of non-domestic swine, salted, in brine, dried or smoked, with bone in |