Harmonised Commodity Description and Coding System (HS)

Abbreviation Name Version Valid from Valid to Family
HS_KL Harmonised Commodity Description and Coding System (HS) 1.2 01.01.1996 31.12.2001 Products
Classification Item:

Hams, shoulders and cuts thereof of swine, salted, in brine, dried or smoked, with bone in

Level Code Name
4 021011 Hams, shoulders and cuts thereof of swine, salted, in brine, dried or smoked, with bone in
Correspondences
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading 0210 Meat and edible offal, salted, in brine, dried or smoked, edible flours and meals of meat or meat offal
Combined nomenclature 8 digits 02101111 Domestic swine hams and cuts thereof, salted or in brine, with bone in
Combined nomenclature 8 digits 02101119 Domestic swine shoulders and cuts thereof, salted or in brine, with bone in
Combined nomenclature 8 digits 02101131 Domestic swine hams and cuts thereof, dried or smoked, with bone in
Combined nomenclature 8 digits 02101139 Domestic swine shoulders and cuts thereof, dried or smoked, with bone in
Combined nomenclature 8 digits 02101190 Hams, shoulders and cuts thereof of non-domestic swine, salted, in brine, dried or smoked, with bone in
Language version of data: cs en

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