| Harmonised Commodity Description and Coding System (HS) - level 3 - Heading |
0207 |
Meat&edible offal,of the poultry of heading no 01.05 fresh,chilled/frz |
| Combined nomenclature 8 digits |
02072710 |
Frozen boneless cuts of turkeys of the species domesticus |
| Combined nomenclature 8 digits |
02072720 |
Frozen halves and quarters of turkeys of the species domesticus |
| Combined nomenclature 8 digits |
02072730 |
Frozen whole wings, with or without tips, of turkeys of the species domesticus |
| Combined nomenclature 8 digits |
02072740 |
Frozen backs, necks, backs with necks attached, rumps and wing-tips of turkeys of the species domesticus |
| Combined nomenclature 8 digits |
02072750 |
Frozen breasts and cuts thereof of turkeys of the species domesticus, with bone in |
| Combined nomenclature 8 digits |
02072760 |
Frozen drumsticks and cuts thereof of turkeys of the species domesticus, with bone in |
| Combined nomenclature 8 digits |
02072770 |
Frozen legs and cuts thereof of turkeys of the species domesticus, with bone in (excl. drumsticks) |
| Combined nomenclature 8 digits |
02072780 |
Frozen cuts of turkeys of the species domesticus, with bone in (excl. halves or quarters, whole wings, with or without tips, backs, necks, backs with necks attached, rumps and wing-tips, breasts, legs and cuts thereof) |
| Combined nomenclature 8 digits |
02072791 |
Frozen edible livers of turkeys of the species domesticus |
| Combined nomenclature 8 digits |
02072799 |
Frozen edible offal of turkeys of the species domesticus (excl. livers) |
Statistical metainformation system
