| Harmonised Commodity Description and Coding System (HS) - level 3 - Heading |
0207 |
Meat&edible offal,of the poultry of heading no 01.05 fresh,chilled/frz |
| Combined nomenclature 8 digits |
02072610 |
Fresh or chilled boneless cuts of turkeys of the species domesticus |
| Combined nomenclature 8 digits |
02072620 |
Fresh or chilled halves or quarters of turkeys of the species domesticus |
| Combined nomenclature 8 digits |
02072630 |
Fresh or chilled whole wings, with or without tips, of turkeys of the species domesticus |
| Combined nomenclature 8 digits |
02072640 |
Fresh or chilled backs, necks, backs with necks attached, rumps and wing-tips of turkeys of the species domesticus |
| Combined nomenclature 8 digits |
02072650 |
Fresh or chilled breasts and cuts thereof of turkeys of the species domesticus, with bone in |
| Combined nomenclature 8 digits |
02072660 |
Fresh or chilled drumsticks and cuts thereof of turkeys of the species domesticus, with bone in |
| Combined nomenclature 8 digits |
02072670 |
Fresh or chilled legs and cuts thereof of turkeys of the species domesticus, with bone in (excl. drumsticks) |
| Combined nomenclature 8 digits |
02072680 |
Fresh or chilled cuts of turkeys of the species domesticus, with bone in (excl. halves or quarters, whole wings, with or without tips, backs, necks, backs with necks attached, rumps and wing-tips, breasts, legs and cuts thereof) |
| Combined nomenclature 8 digits |
02072691 |
Fresh or chilled edible livers of turkeys of the species domesticus |
| Combined nomenclature 8 digits |
02072699 |
Fresh or chilled edible offal of turkeys of the species domesticus (excl. livers) |
Statistical metainformation system
