| Harmonised Commodity Description and Coding System (HS) - level 3 - Heading |
0207 |
Meat&edible offal,of the poultry of heading no 01.05 fresh,chilled/frz |
| Combined nomenclature 8 digits |
02071310 |
Fresh or chilled boneless cuts of fowls of the species Gallus domesticus |
| Combined nomenclature 8 digits |
02071320 |
Fresh or chilled halves or quarters of fowls of the species Gallus domesticus |
| Combined nomenclature 8 digits |
02071330 |
Fresh or chilled whole wings, with or without tips, of fowls of the species Gallus domesticus |
| Combined nomenclature 8 digits |
02071340 |
Fresh or chilled backs, necks, backs with necks attached, rumps and wing-tips of fowls of the species Gallus domesticus |
| Combined nomenclature 8 digits |
02071350 |
Fresh or chilled breasts and cuts thereof of fowls of the species Gallus domesticus, with bone in |
| Combined nomenclature 8 digits |
02071360 |
Fresh or chilled legs and cuts thereof of fowls of the species Gallus domesticus, with bone in |
| Combined nomenclature 8 digits |
02071370 |
Fresh or chilled cuts of fowls of the species Gallus domesticus, with bone in (excl. halves and quarters, whole wings, with or without tips, backs, necks, backs with necks attached, rumps and wing-tips, breasts, legs and parts thereof) |
| Combined nomenclature 8 digits |
02071391 |
Fresh or chilled edible livers of fowls of the species Gallus domesticus |
| Combined nomenclature 8 digits |
02071399 |
Fresh or chilled edible offal of fowls of the species Gallus domesticus (excl. livers) |
Statistical metainformation system
