Harmonised Commodity Description and Coding System (HS) - level 3 - Heading |
0207 |
Meat&edible offal,of the poultry of heading no 01.05 fresh,chilled/frz |
Combined nomenclature 8 digits |
02071110 |
Fresh or chilled, plucked and gutted fowls of species Gallus domesticus, with heads and feet, known as "83% chickens" |
Combined nomenclature 8 digits |
02071130 |
Fresh or chilled, plucked and drawn fowls of species Gallus domesticus, without heads and feet but with necks, hearts, livers and gizzards, known as "70% chickens" |
Combined nomenclature 8 digits |
02071190 |
Fresh or chilled, plucked and drawn fowls of species Gallus domesticus, without heads, feet, necks, hearts, livers and gizzards, known as "65% chickens", and other forms of fresh or chilled fowl, not cut in pieces (excl. "83% and 70% chickens") |