Harmonised Commodity Description and Coding System (HS)

Abbreviation Name Version Valid from Valid to Family
HS_KL Harmonised Commodity Description and Coding System (HS) 1.3 01.01.2002 31.03.2004 Products
Classification Item:

Fresh or chilled fowls of the species Gallus domesticus, not cut in pieces

Level Code Name
4 020711 Fresh or chilled fowls of the species Gallus domesticus, not cut in pieces
Correspondences
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading 0207 Meat&edible offal,of the poultry of heading no 01.05 fresh,chilled/frz
Combined nomenclature 8 digits 02071110 Fresh or chilled, plucked and gutted fowls of species Gallus domesticus, with heads and feet, known as "83% chickens"
Combined nomenclature 8 digits 02071130 Fresh or chilled, plucked and drawn fowls of species Gallus domesticus, without heads and feet but with necks, hearts, livers and gizzards, known as "70% chickens"
Combined nomenclature 8 digits 02071190 Fresh or chilled, plucked and drawn fowls of species Gallus domesticus, without heads, feet, necks, hearts, livers and gizzards, known as "65% chickens", and other forms of fresh or chilled fowl, not cut in pieces (excl. "83% and 70% chickens")
Language version of data: cs en

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