Harmonised Commodity Description and Coding System (HS)

Abbreviation Name Version Valid from Valid to Family
HS_KL Harmonised Commodity Description and Coding System (HS) 1.9 01.01.2012 31.12.2016 Products
Classification Item:

Fresh or chilled cuts of sheep, with bone in (excl. carcases and half-carcases)

Level Code Name
4 020422 Fresh or chilled cuts of sheep, with bone in (excl. carcases and half-carcases)
Correspondences
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading 0204 Meat of sheep or goats, fresh or chilled or frozen
Combined nomenclature 8 digits 02042210 Fresh or chilled sheep short forequarters
Combined nomenclature 8 digits 02042230 Fresh or chilled sheep chines and/or best ends
Combined nomenclature 8 digits 02042250 Fresh or chilled sheep legs
Combined nomenclature 8 digits 02042290 Fresh or chilled boneless cuts of sheep, with bone in (excl. carcases and half-carcases, short forequarters, chines and/or best ends, and legs)
Language version of data: cs en

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Displayed on: 22.11.2024

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