Harmonised Commodity Description and Coding System (HS) - level 3 - Heading |
0203 |
Meat of swine, fresh, chilled or frozen |
Combined nomenclature 8 digits |
02032911 |
Frozen fore-ends and cuts thereof of domestic swine |
Combined nomenclature 8 digits |
02032913 |
Frozen loins and cuts thereof of domestic swine, with bone in |
Combined nomenclature 8 digits |
02032915 |
Frozen bellies "streaky" and cuts thereof of domestic swine |
Combined nomenclature 8 digits |
02032955 |
Frozen boneless meat of domestic swine (excl. bellies and cuts thereof) |
Combined nomenclature 8 digits |
02032959 |
Frozen meat of domestic swine, with bone in (excl. carcases and half-carcases, hams, shoulders and cuts thereof, and fore-ends, loins, bellies and cuts thereof) |
Combined nomenclature 8 digits |
02032990 |
Frozen meat of non-domestic swine (excl. carcases and half-carcases and hams, shoulders and cuts thereof, with bone in) |