Harmonised Commodity Description and Coding System (HS)

Abbreviation Name Version Valid from Valid to Family
HS_KL Harmonised Commodity Description and Coding System (HS) 1 01.01.1991 31.12.1991 Products
Classification Item:

Frozen meat of swine (excl. carcases and half-carcases, and hams, shoulders and cuts thereof, with bone in)

Level Code Name
4 020329 Frozen meat of swine (excl. carcases and half-carcases, and hams, shoulders and cuts thereof, with bone in)
Correspondences
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading 0203 Meat of swine, fresh, chilled or frozen
Combined nomenclature 8 digits 02032911 Frozen fore-ends and cuts thereof of domestic swine
Combined nomenclature 8 digits 02032913 Frozen loins and cuts thereof of domestic swine, with bone in
Combined nomenclature 8 digits 02032915 Frozen bellies "streaky" and cuts thereof of domestic swine
Combined nomenclature 8 digits 02032955 Frozen boneless meat of domestic swine (excl. bellies and cuts thereof)
Combined nomenclature 8 digits 02032959 Frozen meat of domestic swine, with bone in (excl. carcases and half-carcases, hams, shoulders and cuts thereof, and fore-ends, loins, bellies and cuts thereof)
Combined nomenclature 8 digits 02032990 Frozen meat of non-domestic swine (excl. carcases and half-carcases and hams, shoulders and cuts thereof, with bone in)
Language version of data: cs en

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