Harmonised Commodity Description and Coding System (HS)

Abbreviation Name Version Valid from Valid to Family
HS_KL Harmonised Commodity Description and Coding System (HS) 1.1 01.01.1992 31.12.1995 Products
Classification Item:

Fresh or chilled meat of swine (excl. carcases and half-carcases, and hams, shoulders and cuts thereof, with bone in)

Level Code Name
4 020319 Fresh or chilled meat of swine (excl. carcases and half-carcases, and hams, shoulders and cuts thereof, with bone in)
Correspondences
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading 0203 Meat of swine, fresh, chilled or frozen
Combined nomenclature 8 digits 02031911 Fresh or chilled fore-ends and cuts thereof of domestic swine
Combined nomenclature 8 digits 02031913 Fresh or chilled loins and cuts thereof of domestic swine
Combined nomenclature 8 digits 02031915 Fresh or chilled bellies "streaky" and cuts thereof of domestic swine
Combined nomenclature 8 digits 02031955 Fresh or chilled boneless meat of domestic swine (excl. bellies and cuts thereof)
Combined nomenclature 8 digits 02031959 Fresh or chilled meat of domestic swine, with bone in (excl. carcases and half-carcases, hams, shoulders and cuts thereof, and fore-ends, loins, bellies and cuts thereof)
Combined nomenclature 8 digits 02031990 Fresh or chilled meat of non-domestic swine (excl. carcases and half-carcases, hams, shoulders and cuts thereof, with bone in)
Language version of data: cs en

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