Harmonised Commodity Description and Coding System (HS) - level 3 - Heading |
0203 |
Meat of swine, fresh, chilled or frozen |
Combined nomenclature 8 digits |
02031911 |
Fresh or chilled fore-ends and cuts thereof of domestic swine |
Combined nomenclature 8 digits |
02031913 |
Fresh or chilled loins and cuts thereof of domestic swine |
Combined nomenclature 8 digits |
02031915 |
Fresh or chilled bellies "streaky" and cuts thereof of domestic swine |
Combined nomenclature 8 digits |
02031955 |
Fresh or chilled boneless meat of domestic swine (excl. bellies and cuts thereof) |
Combined nomenclature 8 digits |
02031959 |
Fresh or chilled meat of domestic swine, with bone in (excl. carcases and half-carcases, hams, shoulders and cuts thereof, and fore-ends, loins, bellies and cuts thereof) |
Combined nomenclature 8 digits |
02031990 |
Fresh or chilled meat of non-domestic swine (excl. carcases and half-carcases, hams, shoulders and cuts thereof, with bone in) |