Harmonised Commodity Description and Coding System (HS)

Abbreviation Name Version Valid from Valid to Family
HS_KL Harmonised Commodity Description and Coding System (HS) 1.2 01.01.1996 31.12.2001 Products
Classification Item:

Fresh or chilled hams, shoulders and cuts thereof of swine, with bone in

Level Code Name
4 020312 Fresh or chilled hams, shoulders and cuts thereof of swine, with bone in
Correspondences
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading 0203 Meat of swine, fresh, chilled or frozen
Combined nomenclature 8 digits 02031211 Fresh or chilled with bone in, domestic swine hams and cuts thereof
Combined nomenclature 8 digits 02031219 Fresh or chilled with bone in, domestic swine shoulders and cuts thereof
Combined nomenclature 8 digits 02031290 Fresh or chilled hams, shoulders and cuts thereof with bone in of non-domestic swine
Language version of data: cs en

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