Harmonised Commodity Description and Coding System (HS)

Abbreviation Name Version Valid from Valid to Family
HS_KL Harmonised Commodity Description and Coding System (HS) 1 01.01.1991 31.12.1991 Products
Classification Item:

Fresh or chilled carcases and half-carcases of swine

Level Code Name
4 020311 Fresh or chilled carcases and half-carcases of swine
Correspondences
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading 0203 Meat of swine, fresh, chilled or frozen
Combined nomenclature 8 digits 02031110 Fresh or chilled domestic swine carcases and half-carcases
Combined nomenclature 8 digits 02031190 Fresh or chilled non-domestic swine carcases and half-carcases
Language version of data: cs en

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