| Harmonised Commodity Description and Coding System (HS) - level 3 - Heading |
0202 |
Meat of bovine animals, frozen |
| Combined nomenclature 8 digits |
02023010 |
Frozen bovine boneless forequarters, whole or cut in max. 5 pieces, each quarter in 1 block; "compensated" quarters in 2 blocks, one containing the forequarter, whole or cut in max. 5 pieces, and the other the whole hindquarter, excl. the tenderloin, in one piece |
| Combined nomenclature 8 digits |
02023050 |
Frozen bovine boneless crop, chuck and blade and brisket cuts |
| Combined nomenclature 8 digits |
02023090 |
Frozen bovine boneless meat (excl. forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block "compensated" quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excl. the tenderloin, in one piece, crop, chuck and blade and brisket cuts) |
Statistical metainformation system
