Harmonised Commodity Description and Coding System (HS)

Abbreviation Name Version Valid from Valid to Family
HS_KL Harmonised Commodity Description and Coding System (HS) 1.3 01.01.2002 31.03.2004 Products

Classification Item:

Frozen, boneless meat of bovine animals

Level Code Name
4 020230 Frozen, boneless meat of bovine animals

Correspondences
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading 0202 Meat of bovine animals, frozen
Combined nomenclature 8 digits 02023010 Frozen bovine boneless forequarters, whole or cut in max. 5 pieces, each quarter in 1 block; "compensated" quarters in 2 blocks, one containing the forequarter, whole or cut in max. 5 pieces, and the other the whole hindquarter, excl. the tenderloin, in one piece
Combined nomenclature 8 digits 02023050 Frozen bovine boneless crop, chuck and blade and brisket cuts
Combined nomenclature 8 digits 02023090 Frozen bovine boneless meat (excl. forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block "compensated" quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excl. the tenderloin, in one piece, crop, chuck and blade and brisket cuts)
Language version of data: cs en

Accessibility Popup window

Displayed on: 05.11.2024

Czech Statistical Office, Na padesátém 81, 100 82 Praha 10; tel.: 274 051 111 (switchboard)
Version: 1.2.17 © ČSÚ 2024