Harmonised Commodity Description and Coding System (HS)

Abbreviation Name Version Valid from Valid to Family
HS_KL Harmonised Commodity Description and Coding System (HS) 1.2 01.01.1996 31.12.2001 Products

Classification Item:

Frozen, boneless meat of bovine animals

Level Code Name
4 020230 Frozen, boneless meat of bovine animals

Correspondences
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading 0202 Meat of bovine animals, frozen
Combined nomenclature 8 digits 02023010 Frozen bovine boneless forequarters, whole or cut in max. 5 pieces, each quarter in 1 block; "compensated" quarters in 2 blocks, one containing the forequarter, whole or cut in max. 5 pieces, and the other the whole hindquarter, excl. the tenderloin, in one piece
Combined nomenclature 8 digits 02023050 Frozen bovine boneless crop, chuck and blade and brisket cuts
Combined nomenclature 8 digits 02023090 Frozen bovine boneless meat (excl. forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block "compensated" quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excl. the tenderloin, in one piece, crop, chuck and blade and brisket cuts)
Language version of data: cs en

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