Harmonised Commodity Description and Coding System (HS)

Abbreviation Name Version Valid from Valid to Family
HS_KL Harmonised Commodity Description and Coding System (HS) 1.3 01.01.2002 31.03.2004 Products
Classification Item:

Fresh or chilled bovine meat, boneless

Level Code Name
4 020130 Fresh or chilled bovine meat, boneless
Correspondences
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading 0201 Meat of bovine animals, fresh or chilled
Combined nomenclature 8 digits 02013000 Fresh or chilled bovine meat, boneless
Language version of data: cs en

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