Harmonised Commodity Description and Coding System (HS)

Abbreviation Name Version Valid from Valid to Family
HS_KL Harmonised Commodity Description and Coding System (HS) 1.5 01.01.2005 31.12.2005 Products
Classification Item:

Fresh or chilled bovine cuts, with bone in (excl. carcases and 1/2 carcases)

Level Code Name
4 020120 Fresh or chilled bovine cuts, with bone in (excl. carcases and 1/2 carcases)
Correspondences
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading 0201 Meat of bovine animals, fresh or chilled
Combined nomenclature 8 digits 02012020 "Compensated" quarters of bovine animals with bone in, fresh or chilled
Combined nomenclature 8 digits 02012030 Unseparated or separated forequarters of bovine animals, with bone in, fresh or chilled
Combined nomenclature 8 digits 02012050 Unseparated or separated hindquarters of bovine animals, with bone in, fresh or chilled
Combined nomenclature 8 digits 02012090 Fresh or chilled bovine cuts, with bone in (excl. carcases and half-carcases, "compensated quarters", forequarters and hindquarters)
Language version of data: cs en

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