| Harmonised Commodity Description and Coding System (HS) - level 2 - Chapter |
35 |
Albuminoidal substances; modified starches; glues; enzymes |
| Harmonised Commodity Description and Coding System (HS) - level 4 - Article |
350211 |
Egg albumin, dried "e.g. in sheets, scales, flakes, powder" |
| Harmonised Commodity Description and Coding System (HS) - level 4 - Article |
350219 |
Egg albumin (excl. dried [e.g. in sheets, scales, flakes, powder]) |
| Harmonised Commodity Description and Coding System (HS) - level 4 - Article |
350220 |
Milk albumin "lactalbumin", incl. concentrates of two or more whey proteins containing by weight > 80% whey proteins, calculated on the dry matter |
| Harmonised Commodity Description and Coding System (HS) - level 4 - Article |
350290 |
Albumins,albuminates and other albumin derivatives (excl. egg albumin and milk albumin [incl. concentrates of two or more whey proteins containing by weight > 80% whey proteins, calculated on the dry matter], and organic or inorganic compounds of mercury |
Statistical metainformation system
