Harmonised Commodity Description and Coding System (HS) - level 2 - Chapter |
22 |
Beverages, spirits and vinegar |
Harmonised Commodity Description and Coding System (HS) - level 4 - Article |
220820 |
Spirits obtained by distilling grape wine or grape marc |
Harmonised Commodity Description and Coding System (HS) - level 4 - Article |
220830 |
Whiskies |
Harmonised Commodity Description and Coding System (HS) - level 4 - Article |
220840 |
Rum and other spirits obtained by distilling fermented sugar-cane products |
Harmonised Commodity Description and Coding System (HS) - level 4 - Article |
220850 |
Gin and Geneva |
Harmonised Commodity Description and Coding System (HS) - level 4 - Article |
220860 |
Vodka |
Harmonised Commodity Description and Coding System (HS) - level 4 - Article |
220870 |
Liqueurs and cordials |
Harmonised Commodity Description and Coding System (HS) - level 4 - Article |
220890 |
Ethyl alcohol of an alcoholic strength of < 80% vol, not denatured; spirits and other spirituous beverages (excl. compound alcoholic preparations of a kind used for the manufacture of beverages, spirits obtained by distilling grape wine or grape marc) |