Harmonised Commodity Description and Coding System (HS) - level 2 - Chapter |
22 |
Beverages, spirits and vinegar |
Harmonised Commodity Description and Coding System (HS) - level 4 - Article |
220410 |
Sparkling wine of fresh grapes |
Harmonised Commodity Description and Coding System (HS) - level 4 - Article |
220421 |
Wine of fresh grapes, incl. fortified wines, and grape must whose fermentation has been arrested by the addition of alcohol, in containers of <= 2 l (excl. sparkling wine) |
Harmonised Commodity Description and Coding System (HS) - level 4 - Article |
220422 |
Wine of fresh grapes, incl. fortified wines, and grape must whose fermentation has been arrested by the addition of alcohol, in containers of > 2 l but <= 10 l (excl. sparkling wine) |
Harmonised Commodity Description and Coding System (HS) - level 4 - Article |
220429 |
Wine of fresh grapes, incl. fortified wines, and grape must whose fermentation has been arrested by the addition of alcohol, in containers of > 10 l (excl. sparkling wine) |
Harmonised Commodity Description and Coding System (HS) - level 4 - Article |
220430 |
Grape must, of an actual alcoholic strength of > 0,5% vol (excl. grape must whose fermentation has been arrested by the addition of alcohol) |