Harmonised Commodity Description and Coding System (HS)

Abbreviation Name Version Valid from Valid to Family
HS_KL Harmonised Commodity Description and Coding System (HS) 1.3 01.01.2002 31.03.2004 Products
Classification Item:

Wine of fresh grapes, incl fortified; grape must o/t heading no 20.09

Level Code Name
3 2204 Wine of fresh grapes, incl fortified; grape must o/t heading no 20.09
Correspondences
Harmonised Commodity Description and Coding System (HS) - level 2 - Chapter 22 Beverages, spirits and vinegar
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 220410 Sparkling wine of fresh grapes
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 220421 Wine of fresh grapes, incl. fortified wines, and grape must whose fermentation has been arrested by the addition of alcohol, in containers of <= 2 l (excl. sparkling wine)
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 220422 Wine of fresh grapes, incl. fortified wines, and grape must whose fermentation has been arrested by the addition of alcohol, in containers of > 2 l but <= 10 l (excl. sparkling wine)
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 220429 Wine of fresh grapes, incl. fortified wines, and grape must whose fermentation has been arrested by the addition of alcohol, in containers of > 10 l (excl. sparkling wine)
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 220430 Grape must, of an actual alcoholic strength of > 0,5% vol (excl. grape must whose fermentation has been arrested by the addition of alcohol)
Language version of data: cs en

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