Harmonised Commodity Description and Coding System (HS)

Abbreviation Name Version Valid from Valid to Family
HS_KL Harmonised Commodity Description and Coding System (HS) 1.1 01.01.1992 31.12.1995 Products
Classification Item:

Soups, broths & prep thereof; homo composite food preparations

Level Code Name
3 2104 Soups, broths & prep thereof; homo composite food preparations
Correspondences
Harmonised Commodity Description and Coding System (HS) - level 2 - Chapter 21 Miscellaneous edible preparations
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 210410 Soups and broths and preparations therefor
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 210420 Food preparations consisting of finely homogenised mixtures of two or more basic ingredients, such as meat, fish, vegetables or fruit, put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g
Language version of data: cs en

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